Dinner à la carte

Every week from Wednesday to Saturday, 17.00–late, we serve dinner at Nalen Restaurang. The menu features classic Swedish bistro dishes and an evening's main special.

STARTERS | SNACKS

Cold cuts and cheese, pickled onion, sourdoug bread, semi-dried tomatoes, marmelade, crackers
275 SEK

Pelle Janzon, beef tenderloin, bleak roe, egg yolk, soured cream, toast
225 SEK

Gratinated French onion soup, Gruyère cheese, croutons
145 SEK

Fries & béarnaise sauce
85 SEK

Smoked almonds
55 SEK

Marinated olives
55 SEK

Potato crisps
45 SEK

MAINS

Minute steak, haricots verts, red wine gravy, béarnaise sauce, fries
315 SEK

Nalen meatballs, cream sauce, pickled cucumber, lingonberries, potato purée
265 SEK

Biff Rydberg, diced tenderloin, egg yolk, horseradish, mustard cream
365 SEK

Swedish hash brown, roe, soured cream, white globe onion, cabbage
265 SEK

Veal sausage, truffles, fried sauerkraut, coarse mustard, bordelaise sauce, saffron purée
265 SEK

Deep fried chèvre, baked beets, roasted celeriac cream, parsley- & sunflower pesto
275 SEK

Cod loin, horseradish, egg roll, browned butter, potato stomp
395 SEK

DESSERTS

Chocolate tarte, chocolate ganache, poached cherries, chocolate sorbet, cherry sorbet
145 SEK

Nalen cheesecake, cloudberries, cream
135 SEK

Crème brûlée
125 SEK

Nalen’s treat
45 SEK

Cheese, marmelade, crackers
105 SEK

Feel free to ask us about allergens and the origin of the meat.