Lunch week 37

On weekdays from 11.00–14.30 we serve lunch of the day for 165 SEK and a selection of dishes à la carte. Lunch take away 145 SEK.

Monday
Isterband sausage, baked beetroot, mustard-creamed potatoes

Tuesday
Chicken thigh fillet, barbecue sauce, corn, oven-baked new potatoes

Wednesday
Goulash stew, soured cream, pickled gherkin, boiled potatoes

Thursday
Breaded plaice, Danish remoulade, lemon, boiled potatoes

Friday
Wallenbergare (Swedish veal patty), green peas, raw-stirred lingonberries, clarified butter, potato purée

Vegetarian alternative
Mushroom risotto, parmesan, rocket

Dessert
Nalen's treat 45 SEK

Lunch à la carte

Veal schnitzel, capers, parsley butter,lemon, red wine sauce, fried potatoes 255 SEK

Meatballs, cream sauce, pickled cucumber, raw-stirred lingonberries, mashed potatoes 225 SEK

Cod fillet, horseradish, egg roll, browned butter, potato mash 275 SEK

Fish stew, bouillabaisse sauce, shrimps, fennel, root vegetables, aioli 225 SEK

Feel free to ask us about allergens and the origin of the meat.